Information about your banquet or meeting
In our banquet documentation you will find useful information for your event at the Römerhof and you can put together your own menu.
We would be happy to make you an individual offer and show you the rooms and options on site.
We look forward to your visit, be it in the historic hotel, the romantic restaurant or the Davidoff Cigar Lounge.
Selection of canapés
CANAPÉS
Smoked salmon on toast
Roast beef sandwiches
Beef starter in a glass
Spring Rolls with Sweet & Sour Sauce
Seasonal soup in a glass
Goose liver terrine on brioche
Chicken satay with peanut sauce
Prawns in coconut batter
Ham croissants
Cheese cakes
Tempura from vegetables
Vegetable sticks with hummus
Fish crispy with tartare sauce
Samosa
Beef skewers
Apero Suisse (cold platter)
Choice of starters
COLD APPETIZERS
Nut salad with bacon and egg
Römerhof's beef tartar with toast
Shrimp cocktail with mango and pineapple
Beef carpaccio with parmesan
Green salad with nuts and seeds
Tuna carpaccio with wasabi mayonnaise
Beetroot carpaccio with goat cheese
SOUPS
Beef consommé with vegetables
Hot red curry soup with shrimp
Thurgau white wine soup
Pot-au-feu with truffle and foie gras
WARM STARTERS
Caramelized scallops
Fried foie gras with brioche
Trout crispy pearls with tartare sauce
Choice of main courses
FISH
Pikeperch fillet Creole style
Saddle of cod with curry sauce
Giant prawns with linguini
Fillet of turbot with lobster risotto
Sea bass fillet with pineapple risotto
MEAT
Beef fillet with red wine sauce and mousseline
Veal fillet mignon with mushroom sauce and linguini
Rack of lamb with thyme jus
Beef stroganoff with rice and vegetables
Juicy pork chop with mustard sauce
Beef entrecôte with bearnaise sauce
Veal strips with fine hash browns
Wellington beef fillet with Périgord sauce
VEGETARIAN
- Linguini Römerhof
- Mauritian vegetable curry
- Risotto Milanese
- Truffle linguini
Choice of desserts
CHEESE
-
Cheese with fig mustard and pear bread
SWEETS
Moelleux au chocolat with vanilla ice cream
Pineapple creme brulee
Thurgau apple tartlets
Mille-Feuille with pistachios and vanilla cream
chocolate mousse
Lime panna cotta with berry coulis
